Rosemary & Olive Oil Foccacia Recipe
I always wanted to bake good focaccia and make my own pizza dough. During Covid I was afforded the time to experiment with different recipes. This recipe was adapted from the original in the Flour cookbook, I love this recipe because it can be used for bread or pizza base. I love baking because it […]
Templetown Spritz Recipe
A sweet and sparkling mocktail enjoyed at Retreat to the Sea. Providing effervescent and refreshing hydration after a wood fired sauna session. A pretty pink coloured non-alcoholic beverage to serve to guests who choose to abstain. Ingredients Sparkling water Cranberry juice Elderflower cordial Ice Lemon slices Fresh mint Method Half fill a 1.7 litre jug […]
Moroccan Red Lentil & Quinoa Soup
The original Retreat to the Sea soup which kept people coming back for more. Inspired by a recipe by chef, Sylvia Fontaine, this sweet and spicy wholesome soup full of flavour. Lentils and quinoa ensure each bowl of warmth and comfort is packed with plant forward protein. A variety of spices ensure you’re heated from […]